The perfect gift for anyone on your holiday list, this bold black tea blend was inspired by the much loved gingerbread cookie. Aromatic and festive, with notes of ginger, cinnamon and vanilla, this tea is best enjoyed with a splash of milk and a touch of honey.
INGREDIENTS: black tea, cloves, peppercorn, star anise, ginger, cinnamon, natural flavours.
Brewing Instructions: Use one teaspoon of loose leaf tea per cup of tea. Bring water to a boil. Steep in boiling water for 3-5 minutes, and enjoy!